Take
1/2 pint of orange juice, 1 package of orange Jello, 1/2 pound of sugar, 1 pint
can of unsweetened condensed milk and 1/2 pint of water. Add the grated yellow rind
of two oranges to the Jello; add the sugar and the water, boiling. Stir until
the sugar and Jello are dissolved, add the orange juice, and when the mixture
is cold, put it in the freezer and stir slowly until it begins to freeze. Add
the condensed milk, and continue the freezing. This is nice served in tall
glasses, with the beaten whites of the eggs made into a meringue and heaped on
top.